Recipe for you to try - Spicy Sausage Rolls

This week I'd like to share a recipe with you. My 11-spice mix takes sausage rolls from nice to delicious!

What you'll need:

• 750g Beef mince

• 1 brown onion

• 1 carrot finely grated

• 1 tsp Garlic powder

• 2 tbsp tomato paste

• 2 tbsp soy sauce

• 2 eggs

• 2 tsp Nathan's 11- spice mix (Roasted)

• 1 cup fresh breadcrumbs

• 4 sheets puff pastry

• 1 cup fresh breadcrumbs to coat

What to do:

1. Preheat oven to 200c

2. Cook onion and carrot in a frying pan until soft. Add Garlic powder, Nathan's 11- Spice Mix, and tomato paste.

3. Add the mince and eggs to mix and stir until combined.

4. Add 1 cup of breadcrumbs and soy sauce and mix until combined.

5. Shape mince into 4 logs to fit the size of the pastry.

6. Brush pastry sheets with beaten egg.

7. Roll logs in the extra cup of breadcrumbs.

8. Place logs on the pastry sheet and roll-up.

9. Place on a baking tray and cut in half.

10. Brush logs with beaten egg.

11. Bake for 20-25 minutes or until golden.

Once cooked add tomato sauce and enjoy!